Cookie Press With Icing Nozzles

LKR 1,150

Item Condition



In Stock

Sold by (4.0)
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Key Features
  • There are two basic positions for holding the decorator: at a 90° angle with the decorator positioned straight up, perpendicular to the surface, or at a 45° angle with the decorator slanted.

  • Any leftover filling in the decorator can be saved in the refrigerator. Just snap the storage cap directly over the tip of the assembled decorator and refrigerate. Let it warm to room temperature before reusing. Refrigerating for more than 24 hours isn’t recommended.

  • Don’t push the plunger when the barrel is empty; this will damage it.The easy one-handed operation of this exclusively designed Cookie Press allows you to decorate cakes, cookies, pastries, deviled eggs, twice-baked potatoes and more. Six easy-to-change decorating tips are included as well as storage cap. The comfortable Santoprene® handle is easy to hold and prevents slippage during use. The clear barrel holds 1⅔ cups (400 mL) of filling and allows the user to view contents. Use with frostings, whipped cream, softened cream cheese and other soft mixtures.

  • When assembling the decorator, the Pampered Chef® logo on the barrel should be at the bottom.
  • Choose a decorating tip and insert it into the ring. Screw the ring onto the end of the barrel.
  • Fill the barrel about 2∕3 full. Screw the handle onto the barrel with the plunger pulled up.
  • Grip the handle and place your thumb on the trigger.
  • Disassemble before cleaning.

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